M. Cirlini : rechercher sur Z-Library

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Articles (61)
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1

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatumL.) Seed Oil Unsaponifiable Fraction

Augusta Caligiani, Francesca Bonzanini, Gerardo Palla, Martina Cirlini, Renato Bruni

Journal:

Plant Foods for Human Nutrition

Année:

2010

Langue:

english

Fichier:

PDF, 204 KB

english, 2010

2

HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing

M. Cirlini, A. Caligiani, L. Palla, G. Palla

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 394 KB

english, 2011

3

A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle

Rinaldi, Massimiliano, Dall’Asta, Chiara, Paciulli, Maria, Cirlini, Martina, Manzi, Chiara, Chiavaro, Emma

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 339 KB

english, 2014

4

Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle

Rinaldi, Massimiliano, Dall’Asta, Chiara, Paciulli, Maria, Cirlini, Martina, Manzi, Chiara, Sabella, Piero, Chiavaro, Emma

Journal:

Food and Bioprocess Technology

Année:

2016

Fichier:

PDF, 178 KB

2016

5

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Mena, Pedro, Cirlini, Martina, Tassotti, Michele, Herrlinger, Kelli, Dall’Asta, Chiara, Del Rio, Daniele

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2016

6

In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria

Ricci, Annalisa, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Neviani, Erasmo, rio, Daniele Del, Galaverna, Gianni, Lazzi, Camilla

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 834 KB

english, 2018

7

In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts

Felicioli, Antonio, Cilia, Giovanni, Mancini, Simone, Turchi, Barbara, Galaverna, Gianni, Cirlini, Martina, Cerri, Domenico, Fratini, Filippo

Journal:

Food Bioscience

Année:

2019

Langue:

english

Fichier:

PDF, 472 KB

english, 2019

8

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring

Ricci,, Cirlini,, Guido,, Liberatore,, Ganino,, Lazzi,, Chiancone,

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 799 KB

english, 2019

9

Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins

Leni, Giulia, Cirlini, Martina, Jacobs, Johan, Depraetere, Stefaan, Gianotten, Natasja, Sforza, Stefano, Dall’Asta, Chiara

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 556 KB

english, 2019

10

Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds

Ricci,, Bernini,, Maoloni,, Cirlini,, Galaverna,, Neviani,, Lazzi,

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2019

11

Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification

BeghÃ¨, Deborah, Cirlini, Martina, Beneventi, Elisa, Miroslav, ÄizmoviÄ, Tatjana, PeroviÄ, Ganino, Tommaso, Petruccelli, Raffaella, DallâAsta, Chiara

Journal:

European Food Research and Technology

Année:

2020

Fichier:

PDF, 1.25 MB

2020

12

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

Martelli, Francesco, Cirlini, Martina, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina

Journal:

Année:

2020

Fichier:

PDF, 1.29 MB

2020

13

GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin

Augusta Caligiani, Martina Cirlini, Gerardo Palla, Roberta Ravaglia, Marco Arlorio

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 225 KB

english, 2007

14

Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars

Martina Cirlini, Augusta Caligiani, Gerardo Palla

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 528 KB

english, 2009

15

Concentration of DL-PCBs in fish from market of Parma city (north Italy): Estimated human intake

S. Mezzetta, M. Cirlini, P. Ceron, A. Tecleanu, A. Caligiani, G. Palla, G.E. Sansebastiano

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 715 KB

english, 2011

16

Brand-dependent volatile fingerprinting of Italian wines from Valpolicella

C. Dall’Asta, M. Cirlini, E. Morini, G. Galaverna

Journal:

Journal of Chromatography A

Année:

2011

Langue:

english

Fichier:

PDF, 599 KB

english, 2011

17

Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars

M. Cirlini, C. Dall’Asta, A. Silvanini, D. Beghè, A. Fabbri, G. Galaverna, T. Ganino

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 418 KB

english, 2012

18

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels

Claudia Falavigna, Martina Cirlini, Gianni Galaverna, Stefano Sforza, Arnaldo Dossena, Chiara Dall'Asta

Journal:

Journal of Mass Spectrometry

Année:

2012

Langue:

english

Fichier:

PDF, 236 KB

english, 2012

19

1 H NMR Study of Fermented Cocoa (Theobroma cacao L.) Beans

Caligiani, Augusta, Acquotti, Domenico, Cirlini, Martina, Palla, Gerardo

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2010

20

Effect of chestnut flour supplementation on physico-chemical properties and volatiles in bread making

Dall'Asta, Chiara, Cirlini, Martina, Morini, Elisa, Rinaldi, Massimiliano, Ganino, Tommaso, Chiavaro, Emma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 479 KB

english, 2013

21

Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers

Beghè, Deborah, Ganino, Tommaso, Dall’Asta, Chiara, Silvanini, Annalisa, Cirlini, Martina, Fabbri, Andrea

Journal:

Scientia Horticulturae

Année:

2013

Langue:

english

Fichier:

PDF, 794 KB

english, 2013

22

Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins

Cirlini, M., Dall’Asta, C., Galaverna, G.

Journal:

Journal of Chromatography A

Année:

2012

Langue:

english

Fichier:

PDF, 318 KB

english, 2012

23

Altitude effects on fruit morphology and flour composition of two chestnut cultivars

Silvanini, Annalisa, Dall’Asta, Chiara, Morrone, Lucia, Cirlini, Martina, Beghè, Deborah, Fabbri, Andrea, Ganino, Tommaso

Journal:

Scientia Horticulturae

Année:

2014

Langue:

english

Fichier:

PDF, 490 KB

english, 2014

24

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

Dall’Erta, Andrea, Cirlini, Martina, Dall’Asta, Margherita, Del Rio, Daniele, Galaverna, Gianni, Dall’Asta, Chiara

Journal:

Chemical Research in Toxicology

Année:

2013

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2013

25

Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination

Cirlini, M., Caligiani, A., Palla, G., De Ascentiis, A., Tortini, P.

Journal:

Ozone Science & Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 603 KB

english, 2012

26

Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms

Generotti, Silvia, Cirlini, Martina, Dall'Asta, Chiara, Suman, Michele

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 496 KB

english, 2015

27

Effects of orally administered fumonisin B1 (FB1), partially hydrolysed FB1, hydrolysed FB1 and N-(1-deoxy-D-fructos-1-yl) FB1 on the sphingolipid metabolism in rats

Hahn, Irene, Nagl, Veronika, Schwartz-Zimmermann, Heidi Elisabeth, Varga, Elisabeth, Schwarz, Christiane, Slavik, Veronika, Reisinger, Nicole, Malachová, Alexandra, Cirlini, Martina, Generotti, Silvia

Journal:

Food and Chemical Toxicology

Année:

2015

Langue:

english

Fichier:

PDF, 344 KB

english, 2015

28

Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest

Giorni, Paola, Dall’Asta, Chiara, Gregori, Rossella, Cirlini, Martina, Galaverna, Gianni, Battilani, Paola

Journal:

Journal of Cereal Science

Année:

2015

Langue:

english

Fichier:

PDF, 444 KB

english, 2015

29

Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread

Rinaldi, Massimiliano, Paciulli, Maria, Dall'Asta, Chiara, Cirlini, Martina, Chiavaro, Emma

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 545 KB

english, 2015

30

Hydrolysed fumonisin B 1 and N -(deoxy-D-fructos-1-yl)-fumonisin B 1 : stability and catabolic fate under simulated human gastrointestinal conditions

Cirlini, Martina, Hahn, Irene, Varga, Elisabeth, Dall’Asta, Margherita, Falavigna, Claudia, Calani, Luca, Berthiller, Franz, Del Rio, Daniele, Dall’Asta, Chiara

Journal:

International Journal of Food Sciences and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 303 KB

english, 2015

31

Durum and soft wheat flours in sourdough and straight-dough bread-making

Rinaldi, Massimiliano, Paciulli, Maria, Caligiani, Augusta, Sgarbi, Elisa, Cirlini, Martina, Dall’Asta, Chiara, Chiavaro, Emma

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 811 KB

english, 2015

32

Quantification of 3-MCPD and its mercapturic metabolite in human urine: validation of an LC–MS–MS method and its application in the general population

Andreoli, Roberta, Cirlini, Martina, Mutti, Antonio

Journal:

Analytical and Bioanalytical Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 177 KB

english, 2015

33

Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions

Cirlini, Martina, Generotti, Silvia, Dall'Erta, Andrea, Lancioni, Pietro, Ferrazzano, Gianluca, Massi, Andrea, Galaverna, Gianni, Dall'Asta, Chiara

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 281 KB

english, 2013

34

LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides

Scala, Valeria, Giorni, Paola, Cirlini, Martina, Ludovici, Matteo, Visentin, Ivan, Cardinale, Francesca, Fabbri, Anna A., Fanelli, Corrado, Reverberi, Massimo, Battilani, Paola, Galaverna, Gianni, Dal

Journal:

Frontiers in Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 2.11 MB

english, 2014

35

The influence of seasonality on total fat and fatty acids profile, protein and amino acid, and antioxidant properties of traditional Italian flours from different chestnut cultivars

Morrone, Lucia, Dall’Asta, Chiara, Silvanini, Annalisa, Cirlini, Martina, Beghè, Deborah, Fabbri, Andrea, Ganino, Tommaso

Journal:

Scientia Horticulturae

Année:

2015

Langue:

english

Fichier:

PDF, 952 KB

english, 2015

36

Diet-Microbe Interactions in the Gut || Gut Microbiome Modulates Dietary Xenobiotic Toxicity

Cirlini, Martina

Année:

2015

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2015

37

Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro

Barilli, Amelia, Rotoli, Bianca Maria, Visigalli, Rossana, Ingoglia, Filippo, Cirlini, Martina, Prandi, Barbara, Dall'Asta, Valeria

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Année:

2015

Langue:

english

Fichier:

PDF, 720 KB

english, 2015

38

Chestnut flour addition in commercial gluten-free bread: A shelf-life study

Paciulli, Maria, Rinaldi, Massimiliano, Cirlini, Martina, Scazzina, Francesca, Chiavaro, Emma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 854 KB

english, 2016

39

Study on the uptake and deglycosylation of the masked forms of zearalenone in human intestinal Caco-2 cells

Cirlini, Martina, Barilli, Amelia, Galaverna, Gianni, Michlmayr, Herbert, Adam, Gerhard, Berthiller, Franz, Dall’Asta, Chiara

Journal:

Food and Chemical Toxicology

Année:

2016

Langue:

english

Fichier:

PDF, 1016 KB

english, 2016

40

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making

Generotti, Silvia, Cirlini, Martina, Šarkanj, Bojan, Sulyok, Michael, Berthiller, Franz, Dall'Asta, Chiara, Suman, Michele

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 695 KB

english, 2017

41

Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS

Cirlini, Martina, Demuth, Teresa M., Biancardi, Alberto, Rychlik, Michael, Dall'Asta, Chiara, Bruni, Renato

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 925 KB

english, 2018

42

Molecular insights on xenoestrogenic potential of zearalenone-14-glucoside through a mixed in vitro/in silico approach

Dellafiora, Luca, Ruotolo, Roberta, Perotti, Alessio, Cirlini, Martina, Galaverna, Gianni, Cozzini, Pietro, Buschini, Annamaria, Dall’Asta, Chiara

Journal:

Food and Chemical Toxicology

Année:

2017

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2017

43

Gluten peptides drive healthy and celiac monocytes toward an M2-like polarization

Barilli, Amelia, Gaiani, Federica, Prandi, Barbara, Cirlini, Martina, Ingoglia, Filippo, Visigalli, Rossana, Rotoli, Bianca Maria, de’Angelis, Nicola, Sforza, Stefano, de’Angelis, Gian Luigi, Dall’Ast

Journal:

The Journal of Nutritional Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 734 KB

english, 2017

44

Corrigendum to “Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making” [Food Chem. (2017) 597–603]

Generotti, Silvia, Cirlini, Martina, Šarkanj, Bojan, Sulyok, Michael, Berthiller, Franz, Dall'Asta, Chiara, Suman, Michele

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 109 KB

english, 2018

45

Maize lipids play a pivotal role in the fumonisin accumulation

Dall'Asta, C., Giorni, P., Cirlini, M., Reverberi, M., Gregori, R., Ludovici, M., Camera, E., Fanelli, C., Battilani, P., Scala, V.

Journal:

World Mycotoxin Journal

Année:

2015

Langue:

english

Fichier:

PDF, 493 KB

english, 2015

46

Fusarium verticillioides and maize interaction in vitro : relationship between oxylipin cross-talk and fumonisin synthesis

Scala, V., Camera, E., Ludovici, M., Dall'Asta, C., Cirlini, M., Giorni, P., Battilani, P., Bello, C., Fabbri, A.A., Fanelli, C., Reverberi, M.

Journal:

World Mycotoxin Journal

Année:

2013

Langue:

english

Fichier:

PDF, 642 KB

english, 2013

47

Pedologic Factors Affecting Virgin Olive Oil Quality of “Chemlali” Olive Trees (Olea europaea L.)

Rached, Mouna Ben, Galaverna, Gianni, Cirlini, Martina, Boujneh, Dalenda, Zarrouk, Mokhtar, Guerfel, Mokhtar

Journal:

Journal of Oleo Science

Année:

2017

Langue:

english

Fichier:

PDF, 466 KB

english, 2017

48

Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract

Cirlini, Martina, Mena, Pedro, Tassotti, Michele, Herrlinger, Kelli, Nieman, Kristin, Dall’Asta, Chiara, Del Rio, Daniele

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 744 KB

english, 2016

49

1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones

Caligiani, Augusta, Palla, Gerardo, Maietti, Annalisa, Cirlini, Martina, Brandolini, Vincenzo

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 287 KB

english, 2010

50

Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation

Giorni, Paola, Dall'Asta, Chiara, Reverberi, Massimo, Scala, Valeria, Ludovici, Matteo, Cirlini, Martina, Galaverna, Gianni, Fanelli, Corrado, Battilani, Paola

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 424 KB

english, 2015